JULY/AUGUST Menu (Sample)
Please note, depending on seasonal variability, this menu is illustrative of what we serve.
Menu May Change
A TIPPLE TO START
Lemoncello Spritz £8.5
Lemoncello - Fizz - Soda - Lemon
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange
Crodino Aperitivo (Alcohol Free) £4.9
Bitter Sweet Drink - served Over Ice - Orange
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Homemade Twice Baked Cheese Souffle £9.2 v
The Boot’s Scotch Egg- Homemade Brown Sauce £8.5 df
Apple & Cider Cured Salmon -Prawns Lime & Coriander Mayo £9.8 gf/df
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/gf available
— MAINS —
Battered Haddock - Chunky Chips - Mushy Peas £18.5 gf/df on request
Boot’s Burger - Monterey Jack - Burger Sauce - Smoked Bacon - Fries - Coleslaw £18.5
Roasted Shallot Tarte Tatin - Feta - Dressed Leaves - Sweet Potato Fries £18.5 v/df available
Duo of Duck Leg & Duck Breast - Pea & Bacon Fricassee - Jus £27 gf
Fillet of Beef - Chunky Chips - Herb Crusted Mushroom -Green Beans - Peppercorn Sauce £36 gf/df available
Pan Fried Seabass- Samphire - Lemon Buerre Blanc - New Potatoes £24 gf
Chicken Supreme - Nduja Cannellini Bean Casserole - Crispy Kale £21
Lunch Specials
Rump Steak Sandwich - Chedder - Horseradish - Fries - Slaw - Dressed Leaves £16.5
Twice Baked Hereford Hop Cheese Souffle - Fries - Dressed Leaves £16.5 v
— DESSERTS —
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf available
Treacle Tart - Clotted Cream £8.5
Why not add - Salted Caramel Rum £5.8
Chocolate Delice - Blood Orange Sorbet - Baked White Chocolate £8.5
Affogato - Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
Sunday lunch (sample)
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Homemade Twice Baked Cheese Souffle £9.2 v
The Boot’s Scotch Egg- Homemade Brown Sauce £8.5 df
Apple & Cider Cured Salmon -Prawns Lime & Coriander Mayo £9.8 gf/df
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/gf available
— MAINS —
Roast Beef - Roast Potatoes - Yorkshire Pudding - Gravy £19.5 gf/df available
Pan Roasted Free Range Chicken Breast - Roast Potatoes - Sausage Meat Stuffing - Yorkshire Pudding - Gravy £21
Roasted Shallot & Beetroot Tarte Tatin - Feta - Dressed Leaves - Sweet Potato Fries £18.5 v/df available
Roasts Served with Greens - Roasted Root Vegetables - Cauliflower Cheese
Hand Picked Dressed Crab - Fries - Aioli £28 gf/df
Grilled Courgette - Spiced Chickpea- Polenta £18 v /gf
— DESSERTS —
Treacle Tart -Clotted Cream £8.5
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf available
Chocolate Delice - Blood Orange Sorbet - Baked White Chocolate £8.5 gf
Affogato - Vanilla Ice Cream - Espresso £6
Why not add - Bakewell Tart Rum £5.8
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
If you have any questions or would like to make a booking, you can either phone or email us.