JULY/AUGUST Menu (Sample)
Please note, depending on seasonal variability, this menu is illustrative of what we serve.
Menu May Change
A TIPPLE TO START
Lemoncello Spritz £8.5
Lemoncello - Fizz - Soda - Lemon
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange
Crodino Aperitivo (Alcohol Free) £4.9
Bitter Sweet Drink - served Over Ice - Orange
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Homemade Twice Baked Cheese Souffle - Sourdough £9.2 v
The Boot’s Scotch Egg- Homemade Brown Sauce £8.5 df
Apple & Cider Cured Salmon -Prawns Lime & Coriander Mayo £9.8 gf/df
Bruschetta - Isle Of Wight Tomatoes - Smoked Emulsion - Parma Ham - Parmesan £9 v/gf available
— MAINS —
Battered Haddock - Chunky Chips - Crushed Peas £18.5 gf/df on request
Grilled Courgette - Spiced Chickpea - Polenta £18.5 v/gf add fries or Sweet Potato Fries £3
Hand Picked Dressed Crab - Fries - Aioli £28 gf/df (limited availability)
Boot’s Burger - Monterey Jack - Burger Sauce - Smoked Bacon - Fries - Coleslaw - Onion Rings £18
Duck Breast - Confit Duck Leg - Pea & Bacon Fricassee - Jus £27 gf
Slow Roasted Pork Belly - Perl Barley - Cavolo Nero - Carrot - Jus £24
Fillet of Beef - Chunky Chips - Mushroom - Broccoli - Vine Tomato - Peppercorn Sauce £36 gf
Chicken Supreme & Thigh - Pommes Anna Potato - Leek - Sweetcorn - Jus £21 gf
Lunch Specials
Rump Steak Sandwich - Chedder - Horseradish - Fries - Slaw - Dressed Leaves £16.5
Twice Baked Hereford Hop Cheese Souffle - Fries - Dressed Leaves £16.5 v
— DESSERTS —
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf available
Treacle Tart - Clotted Cream £8.5
Why not add - Salted Caramel Rum £5.8
Chocolate Delice - Blood Orange Sorbet - Baked White Chocolate £8.5
Affogato - Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
Sunday lunch (sample)
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Apple & Cider Cured Salmon - Prawns Lime & Coriander Mayo £9.8 g/f available
Homemade Twice Baked Cheese Souffle £9.2 v
Bruschetta - Isle Of Wight Tomatoes - Smoked Emulsion - Parma Ham - Parmesan £9 v/gf available
— MAINS —
Roast Beef - Roast Potatoes - Yorkshire Pudding - Gravy £19.5 gf/df available
Pan Roasted Free Range Chicken Breast - Roast Potatoes - Sausage Meat Stuffing - Yorkshire Pudding - Gravy £21
Sweet Potato and Kale Pie - Roast Potatoes - Parsnip Puree - Gravy £18.5 v
Roasts Served with Greens - Roasted Root Vegetables - Cauliflower Cheese
Hand Picked Dressed Crab - Fries - Aioli £28 gf/df
Grilled Courgette - Spiced Chickpea- Polenta £18 v /gf
— DESSERTS —
Treacle Tart -Clotted Cream £8.5
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf available
Chocolate Delice - Blood Orange Sorbet - Baked White Chocolate £8.5 gf
Affogato - Vanilla Ice Cream - Espresso £6
Why not add - Bakewell Tart Rum £5.8
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
If you have any questions or would like to make a booking, you can either phone or email us.