OCTOBER Menu (Sample)
Please note, depending on seasonal variability, this menu is illustrative of what we serve.
Menu May Change
A TIPPLE TO START
Lemoncello Spritz £8.5
Lemoncello - Fizz - Soda - Lemon
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Mackeral Pate - Pickled Cucumber - Toast £9.2 gf available
Homemade Twice Baked Cheese Souffle £9.2 v
The Boot’s Homemade Scotch Egg - Homemade Piccailli £8.5 df
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/ gf on request
— MAINS —
Battered Haddock - Chunky Chips - Crushed Peas £18.5 gf/df on request
Roasted Shallot & Beetroot Tarte Tatin - Feta - Dressed Leaves - Sweet Potato Fries £18.5 v
Confit Duck Leg - Mash Potato- Red Cabbage - Jus £24 gf
Chicken Supreme - Wild Mushroom Sauce - Spinach - Leek £21
Pan Fried Seabass - New Potatoes - Samphire - Lemon Beurre Blanc £24 gf
Fillet of Beef - Chunky Chips - Braised Beef Herb Crusted Mushroom - Green Beans
- Peppercorn Sauce - £36 gf/df available
Lunch Specials
Rump Steak Sandwich - Chedder - Horseradish - Fries - Slaw - Dressed Leaves £16.5
Twice Baked Hereford Hop Cheese Souffle - Fries - Dressed Leaves £16.5 v
— DESSERTS —
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard £8.5 gf available
Apple & Damson Crumble Tart - Rum & Raisin Ice Cream £8.5
Why not add - Hazelnut Rum £5.8
Dark Chocolate Ganache - Kirsch Cherries - Vanilla Ice Cream - Chocolate Crumb £9 gf
Affogato - Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Baileys £3.8
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry | Hazelnut
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
Sunday lunch (sample)
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Mackeral Pate - Pickled Cucumber - Toast £9.2 gf available
Homemade Twice Baked Cheese Souffle £9.2 v
The Boot’s Homemade Scotch Egg - Homemade Piccailli £8.5 df
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/ gf on request
— MAINS —
Herefordshire Reared Wagyu Roast Topside of Beef - Roast Potatoes - Gravy - Yorkshire Pudding £20 gf/df available
Add - Braised Beef to Your Yorkshire Pudding £6.5
Roast Loin Of Pork - Roast Potatoes - Sausage Meat Stuffing - Gravy - Yorkshire Pudding £21 gf/df av
Roast Chicken Breast - Roast Potatoes - Sausage Meat Stuffing - Gravy £21 gf/df av
Roasted Shallot Tarte Tatin - Roast Potatoes - Gravy £18.5 df
Roasts Served with Greens - Roasted Root Vegetables - Cauliflower Cheese
The Boot Fish Pie, Samphire - £22 gf
— DESSERTS —
Apple & Damson Crumble Tart - Rum & Raisin Ice Cream £8.5
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Poached Pear £8.5 gf available
Chocolate Ganache - Kirsch Cherries - Baked White Chocolate £9 gf
Affogato - Vanilla Ice Cream - Espresso £6
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
If you have any questions or would like to make a booking, you can either phone or email us.