Sunday Menu
— STARTERS —
Whitebait – Garlic Aioli
Courgette Soup – Onion Bhaji
Garlic Mushrooms – Blue Cheese & Walnut Salad – Toast
Pickled Beetroot – Goats Cheese –Toasted Hazelnut
Apple Cured Salmon – Smoked Haddock Fishcake – Prawn Marie Rose (£3 Sup)
— MAINS —
Roast Chicken – Roast Potatoes – Shallot & Thyme Puree – Gravy GF
Topside of Beef – Parsnip Puree - Roast Potatoes - Yorkshire Pudding – Gravy
Fillet of Seabass – Mash Potato – Spinach -Warm Tartare Sauce GF (£2 Sup)
Red Pepper-Sweet Potato, Butternut Squash & Spinach Parcel – Roast Potatoes (v)
All Mains served with a Selection of Vegetables & Cauliflower Cheese
— DESSERTS —
Passionfruit Posset – Shortbread
Vanilla Pannacotta – Poached Pear GF
Pistachio & Chocolate Tart – Vanilla Ice Cream
1 Scoop £1.75 – 2 Scoop £3.50 – 3 Scoop £4.75
Sorbets –Mango - Raspberry – Lemon
Ice Cream – Chocolate – Vanilla – Mint Choc - Strawberry
3 Cheeses – Shropshire Blue – Hobsons Ale & Wholegrain – Brie
Please let us know if you have any dietary requirements as certain dishes can be amended
If you have any questions or would like to make a booking, you can either phone or email us.