Seasonal Sample Menu

Please note, depending on seasonal variability, this menu is illustrative of what we serve. This menu may change.
Lunch
Evening

Lunch Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Espresso Martini £8.5
Vodka - Tia Maria - Espresso
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Battered Prawns - Homemade Sweet Chilli Sauce £9.8 gf/df available
Beef Croquettes  - Celeriac Remoulade £9 gf
Twice Baked Cheese Souffle - Caramelised Onions  - Chive Oil £9.2
Beetroot Risotto - Goats Cheese - Micro Basil £8.5 gf

—  MAINS —
Oldfields Battered Haddock - Chunky Chips - Peas  £18.5 gf/df
Boot Burger - Smoked Bacon - Monterey Jack - Burger Sauce - Celeriac Remoulade - Fries £18.5
Pan Fried Cod- Creamed Potato - Mushroom & Clam Sauce  £24 gf
Rump Steak Sandwich - Cheddar - Horseradish - Fries £16.5
Blade of Beef- Mashed Potato - Tenderstem - Gravy £24 gf
Roasted Shallot & Leek Tart - Shropshire Blue - Sweet Potato Fries - Leaves £18.5
Fillet of Beef - Chunky Chips - Flat Mushroom-  Tenderstem -Roasted Shallot Ketchup  £36 gf/df av

—  DESSERTS —
Chocolate & Pistachio Tart  - Salted Caramel - Raspberry Sorbet £9 gf
Sticky Toffee Pudding - Butterscotch Sauce -Vanilla Ice cream £8.50
Raspberry & Almond Tart - Pistachio Ice Cream £9
Passionfruit Posset - Shortbread £9 gf available
Affogato -  Vanilla Ice Cream - Espresso £6.5
Add a Liqueur - Amaretto £3.6 - Tia Maria £3.2 - Baileys £4.5
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Evening Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Espresso Martini £8.5
Vodka - Tia Maria - Espresso
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Battered Prawns - Homemade Sweet Chilli Sauce £9.8 gf/df available
Beef Croquettes  - Celeriac Remoulade £9 gf
Twice Baked Cheese Souffle - Caramelised Onions  - Chive Oil £9.2
Beetroot Risotto - Goats Cheese - Micro Basil £8.5 gf

—  MAINS —
Oldfields Battered Haddock - Chunky Chips -  Peas £18.5 gf/df
Blade of Beef - Mashed Potato - Tenderstem - Gravy £24 gf
Pan Fried Chicken Supreme -Creamed Leeks - New Potatoes - Jus £22 gf
Pan Fried Cod- Creamed Potato - Mushroom & Clam Sauce £24 gf
Duck Breast - Confit Duck Leg - Dauphinoise Potato - Carrot Puree - Tenderstem £30 gf
Roasted Shallot & Leek Tart - Shropshire Blue - Sweet Potato Fries - Leaves £18.5 v
Fillet of Beef - Chunky Chips - Flat Mushroom- Tenderstem -Roasted Shallot Ketchup £36 gf/df av

—  DESSERTS —
Chocolate & Pistachio Tart  - Salted Caramel - Raspberry Sorbet £9 gf
Sticky Toffee Pudding - Butterscotch Sauce -Vanilla Ice cream £8.50
Raspberry & Almond Tart - Pistachio Ice Cream £9
Passionfruit Posset - Shortbread £9 gf available
Affogato -  Vanilla Ice Cream - Espresso £6.5
Add a Liqueur - Amaretto £3.6 - Tia Maria £3.2 - Baileys £4.5
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Book a table

Taste the Season at The Boot Inn

Whether you’re joining us for a light lunch or an evening meal, enjoy dishes inspired by the flavours of the season. Please book in advance to secure your table and avoid disappointment.

Book now
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Opening Times

Pub opening hours

  • Monday: Closed
    (Bank Holiday Noon - 9pm - Last Orders 8.30pm)

  • Tuesday: 4 – 9pm

  • Wednesday – Thursday: Noon – 10:30pm

  • Friday – Saturday: Noon – 11pm

  • Sunday: Noon – 9pm

The Boot Inn - Herefordshire - Hobsons Ale - Bar Area
Visit Us

Restaurant opening hours

  • Monday: Closed
    (Bank Holiday 12.30pm - 2:30pm)

  • Tuesday: Closed

  • Wednesday – Saturday: 12pm – 2pm & 5.30pm – 8pm

  • Sunday: 12pm – 4pm

The Boot Inn - Herefordshire - Fishcake light lunch

Contact us

If you have any questions or would like to make a booking, you can either phone or email us here.

Food Serving Times:

Wednesday - Saturday
12pm-2pm 5.30pm-8.30pm
Sunday: 12pm-4pm

01568 780 228reservations@bootinnorleton.co.uk
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