Seasonal Sample Menu

Please note, depending on seasonal variability, this menu is illustrative of what we serve. This menu may change.
Lunch
Evening

Lunch Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
‍
Limoncello Spritz £9.5
‍
Fever Tree Pink Grapefruit Soda - Mint - Lime £3.8
‍
Coastal Spritz (Alcohol Free) £6.8

—  STARTERS  —
Battered King Prawns - Sweet Chilli Sauce £9.8 gf/df available
‍
Homemade Scotch Egg  - Homemade Piccaililli  £9.2 df
‍
Apple Cured Salmon -Mackeral Pate  - Treacle Bread £9.8  gf/df av
‍
Twice Baked Cheese Souffle - Smoked Cheese Sauce - Chive Oil £9.2 v
‍
Wild Garlic Mushrooms - Parmesan - Brioche - £9.2 v/gf available
‍
—  MAINS —
Battered Haddock - Chunky Chips - Mushy Peas £21.5 gf/df
‍
Boots Cheese Burger - Braised Beef - Baby Gem - Blue Cheese Sauce - Fries £20
‍
Brasied Beef & Ale Pe - Mashed Potato - Roasted Carrot - Savoy Cabbage - Gravy £20
‍
Twice Baked Cheese Souffle - Smoked Cheese Sauce - Chive Oil - Fries - Leaves £17
‍
Apple Cured Salmon - Mackeral Pate - New  Potatoes - Dressed Leaves £20 gf
‍
Pumpkin & Chestnut Ravioli - Roasted  Butternut Squash - 18.5 v
‍
8oz Ribeye Steak  - Chunky Chips - Green Beans - Cherry Tomatoes - Peppercorn Sauce £35 gf/df

—  DESSERTS —
Plum Bakewell - Vanilla Ice Cream £9 gf
‍
Bread & Butter Pudding - Rosie’s Seville Marmalade - Creme Anglaise £9.5
‍
Vanilla Panna Cotta - Poached Pear £9 gf
‍
Affogato - Vanilla Ice Cream - Espresso - Amaretti Biscuit  £7.5 gf

Add a Liqueur - Amaretto £3.8 - Tia Maria £3.4 - Baileys £4.5 - Toffee Vodka £4 - Popcorn Vodka £4 Cherry Bakewell Rum £5.8 - Butterscotch Rum £5.8 - Coffee Rum £5.8


—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate

—  SORBET —
Homemade Rhubarb  | Homemade Plum | Raspberry

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Evening Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
‍
Limoncello Spritz £9.5
‍
Fever Tree Pink Grapefruit Soda - Mint - Lime £3.8
‍
Coastal Spritz (Alcohol Free) £6.8

—  STARTERS  —
Battered King Prawns - Sweet Chilli Sauce £9.8 gf/df available
‍
Homemade Scotch Egg  - Homemade Piccaililli  £9.2 df
‍
Apple Cured Salmon -Mackeral Pate  - Treacle Bread £9.8  gf/df av
‍
Twice Baked Cheese Souffle - Smoked Cheese Sauce - Chive Oil £9.2 v
‍
Wild Garlic Mushrooms - Parmesan - Brioche - £9.2 v/gf available
‍
—  MAINS —
Battered Haddock - Chunky Chips -  Mushy Peas £21.5 gf/df
‍
Boots Cheese Burger - Braised Beef - Baby Gem - Blue Cheese Sauce - Fries £20
‍
Pork Belly - Mash Potato - Cavolo Nero - Apple Puree- Cider & Wholegrain Mustard Sauce £24.5 gf
‍
Pan Fried Chicken - Creamed Leeks  - New Potatoes - Green Beans £23.5 gf av
‍
Brasied Beef & Ale Pe - Mashed Potato - Roasted Carrot - Savoy Cabbage - Gravy £20
‍
Pumpkin & Chestnut Ravioli - Roasted Butternut Squash  £18.5 v
‍
Pan Fried Seabass - New Potatoes - Samphire  - Apple & Pink Peppercorn Veloute £26.5 gf
‍
8oz Ribeye Steak - Chunky Chips - Mushroom  - Peppercorn Sauce - Green Beans £35 gf/df

—  DESSERTS —
Plum Bakewell   - Vanilla Ice Cream £9 gf
‍
Bread & Butter Pudding - Marmalade - Creme Anglaise £9.5
‍
Vanilla Panna Cotta - Poached Pear £9 gf
‍
Affogato - Vanilla Ice Cream - Espresso - Amaretti Biscuit £7.5 gf

Add a Liqueur - Amaretto £3.8 - Tia Maria £3.4 - Baileys £4.5 - Toffee Vodka £4 - Popcorn Vodka £4 -
Hazel Nut £5.8 - Butterscotch Rum £5.8 - Coffee Rum £5.8 - Black Cherry £5.8


—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate

—  SORBET —
Homemade Rhubarb  | Homemade Plum | Raspberry*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Book a table

Taste the Season at The Boot Inn

Whether you’re joining us for a light lunch or an evening meal, enjoy dishes inspired by the flavours of the season. Please book in advance to secure your table and avoid disappointment.

Book now
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Opening Times

Pub opening hours

  • ‍Monday: Closed
    (Bank Holiday Noon - 8pm / Last orders 7:30pm)

  • Tuesday: 4 – 9pm

  • Wednesday – Thursday: Noon – 10:30pm

  • Friday – Saturday: Noon – 11pm

  • Sunday: Noon – 9pm

The Boot Inn - Herefordshire - Hobsons Ale - Bar Area
Visit Us

Restaurant opening hours

  • ‍Monday: Closed

  • Tuesday: Closed

  • Wednesday – Saturday: 12pm – 2pm & 5.30pm – 8pm

  • Sunday: 12pm – 4pm

The Boot Inn - Herefordshire - Fishcake light lunch

Contact us

If you have any questions or would like to make a booking, you can either phone or email us here.

Food Serving Times:

Wednesday - Saturday
12pm-2pm 5.30pm-8.30pm
Sunday: 12pm-4pm

01568 780 228reservations@bootinnorleton.co.uk
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