Seasonal Sample Menu

Please note, depending on seasonal variability, this menu is illustrative of what we serve. This menu may change.
Lunch
Evening

Lunch Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Espresso Martini £8.5
Vodka - Tia Maria - Espresso
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Battered Prawns - Homemade Sweet Chilli Sauce  £9.8 gf/df
Homemade Scotch Egg - Homemade Picaililli £9 gf/df
Apple & Cider Cured Salmon - Horseradish Cream  - Beetroot £9.8 gf available
Twice  Baked  Cheese  Souffle - Caramlised Onions -Chive Oil £9.2
Garlic Wild Mushrooms - Sourdough - Parmesan £8.5 gf available

—  MAINS —
Battered Haddock - Chunky Chips - Crushed Peas £19 gf/df
Boot Burger - Bacon Jam - Monterey Jack - Burger Sauce - Onion Rings - Fries £19
Rump Steak Sandwich - Cheddar - Caramilised  Onions - Fries £17
Apple & Cider Cured Salmon - Horseradish Cream - New Potatoes - Dressed Leaves  £18.5 gf/df available
Pan Fried Cod - Creamed Potato - Oldfield's Cider & Clam Sauce - Samphire  £25.5 gf
Roasted Shallot Tart - Blue Cheese - Sweet Potato Fries - Leaves £18.5 v
Fillet of Beef - Chunky Chips -  Slow Roasted Tomato  - Green Beans  -Peppercorn Sauce £37 gf/df av

—  DESSERTS —
Raspberry & Almond Frangipane Tart - Raspberry Sorbet £9
Sticky Toffee Pudding - Butterscotch Sauce -Vanilla Ice cream £8.5
Vanilla Pannacotta - Poached Rhubarb £9 gf
Affogato - Vanilla Ice Cream - Espresso £6.5 gf

Add a Liqueur - Amaretto £3.6 - Tia Maria £3.2 - Baileys £4.5
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Evening Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Espresso Martini £8.5
Vodka - Tia Maria - Espresso
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Battered Prawns - Homemade Sweet Chilli Sauce £9.8 gf/df available
Apple & Cider Cured Salmon - Horseradish Cream - Ciabatta £9.8 gf available
Homemade Scotch Egg - Homemade Picaililli £9 gf/df
Twice Baked Cheese Souffle - Caramlised Onions -Chive Oil £9.2
Garlic Wild Mushrooms - Sourdough - Parmesan  £8.5 gf available

—  MAINS —
Battered Haddock - Chunky Chips - Crushed Peas £19 gf/df
Boot Burger - Burger Sauce- Monterey Jack - Bacon Jam - Onion Rings - Fries £19
Braised & Rolled Shoulder of Lamb  - Dauphinoise Potato  - Asparagus  - Mint Gravy £26 gf
Pan Fried Chicken Supreme - Creamed Leeks - New Potatoes - Jus £22 gf
Pan Fried Cod - Creamed  Potato - Oldfield's Cider & Clam Sauce - Samphire   £25.5 gf
Roasted Shallot Tart - Shropshire Blue - Sweet Potato Fries - Leaves £18.5 v
Fillet of Beef - Chunky Chips - Roasted Tomato - Green Beans  - Peppercorn Sauce  £37 gf/df av

—  DESSERTS —
Raspberry & Almond Frangipane Tart - Raspberry Sorbet £9
Sticky Toffee Pudding - Butterscotch Sauce -Vanilla Ice cream £8.5
Vanilla Pannacotta - Poached Rhubarb £9 gf
Affogato - Vanilla Ice Cream - Espresso £6.5 gf

Add a Liqueur - Amaretto £3.6 - Tia Maria £3.2 - Baileys £4.5
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Book a table

Taste the Season at The Boot Inn

Whether you’re joining us for a light lunch or an evening meal, enjoy dishes inspired by the flavours of the season. Please book in advance to secure your table and avoid disappointment.

Book now
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Opening Times

Pub opening hours

  • Monday: Closed
    (Bank Holiday Noon - 8pm / Last orders 7:30pm)

  • Tuesday: 4 – 9pm

  • Wednesday – Thursday: Noon – 10:30pm

  • Friday – Saturday: Noon – 11pm

  • Sunday: Noon – 9pm

The Boot Inn - Herefordshire - Hobsons Ale - Bar Area
Visit Us

Restaurant opening hours

  • Monday: Closed

  • Tuesday: Closed

  • Wednesday – Saturday: 12pm – 2pm & 5.30pm – 8pm

  • Sunday: 12pm – 4pm

The Boot Inn - Herefordshire - Fishcake light lunch

Contact us

If you have any questions or would like to make a booking, you can either phone or email us here.

Food Serving Times:

Wednesday - Saturday
12pm-2pm 5.30pm-8.30pm
Sunday: 12pm-4pm

01568 780 228reservations@bootinnorleton.co.uk
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