Seasonal Sample Menu

 —  A TIPPLE TO START  —
Lemoncello Spritz £8.5
Lemoncello - Fizz - Soda - Lemon
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Mackeral Pate - Pickled Cucumber - Toast £9.2 gf available
Homemade Twice Baked  Cheese Souffle  £9.2 v
The Boot’s Homemade Scotch Egg - Homemade Piccailli £8.5 df
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/ gf on request

—  MAINS —
Battered Haddock - Chunky Chips - Crushed Peas £18.5 gf/df on request
Roasted Shallot & Beetroot  Tarte Tatin - Feta - Dressed Leaves - Sweet Potato Fries  £18.5 v
Confit Duck Leg  - Mash Potato-  Red Cabbage - Jus £24 gf
Chicken Supreme - Wild Mushroom Sauce  - Spinach  - Leek  £21
Pan Fried Seabass - New Potatoes - Samphire - Lemon Beurre Blanc £24 gf
Fillet of Beef - Chunky Chips  - Braised Beef Herb Crusted Mushroom
- Green Beans - Peppercorn Sauce  - £36 gf/df available

—  LUNCH SPECIALS —
Rump Steak Sandwich - Chedder - Horseradish - Fries - Slaw - Dressed Leaves £16.5
Twice Baked Hereford Hop Cheese Souffle - Fries - Dressed Leaves  £16.5 v

—  DESSERTS —
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard  £8.5 gf available
Apple & Damson Crumble Tart - Rum & Raisin Ice Cream £8.5
Why not add -  Hazelnut Rum £5.8
Dark Chocolate Ganache - Kirsch Cherries - Vanilla Ice Cream  - Chocolate Crumb £9 gf
Affogato -  Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Baileys £3.8
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements