Seasonal Sample Menu

Please note, depending on seasonal variability, this menu is illustrative of what we serve. This menu may change.
Lunch
Evening

Lunch Sample Menu

 —  A TIPPLE TO START  —
Lemoncello Spritz £8.5
Lemoncello - Fizz - Soda - Lemon
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Home made Scotch Egg - Celeriac Remoulade- Leaf £9
Homemade Sausage Roll - Red Onion Chutney £7
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/ gf on request
Baked Camembert to Share - Red Onion Chutney - Rosemary Focaccia £16.5

—  MAINS —
Homemade Fish Cakes - Tartare Sauce - Dressed Leaves £18.5 gf/df
Roasted Shallot & Butternut Squash  Tarte Tatin -Blue Cheese-Dressed Leaves -Sweet Potato Fries £18.5 v
Boot Burger - Smoked Bacon - Monterey Jack - Chipotle - Celeriac Remoulade - Fries £18.5
Pan Fried Seabass - New Potatoes - Samphire - Lemon Beurre Blanc £24 gf
Leek & Cheddar Quiche - New Potatoes - Dressed Leaves £16.5
Rump Steak Sandwich - Fries - Cheddar - Horseradish - Dressed Leaves £16.5
Fillet of Beef - Chunky Chips - Braised Beef Herb Crusted Mushroom -Green Beans- Peppercorn Sauce £36 gf/df available

—  DESSERTS —
Bread & Butter Pudding - Creme Angalise £8.5
Homemade Sticky Toffee Pudding - Vanilla Ice Cream £8.5
Lemon Posset - Shortbread £8.50
Affogato -  Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Baileys £3.8
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Evening Sample Menu

 —  A TIPPLE TO START  —
Lemoncello Spritz £8.5
Lemoncello - Fizz - Soda - Lemon
Pink Gin & Soda £7.4
Pink Grapefruit Gin - Blood Orange Soda
Coastal Spritz (Alcohol Free) £6.8
Pentire Blood Orange - Tonic - Orange

—  STARTERS  —
Garlic & Chilli Prawns - Ciabatta £9 gf available
Homemade Sausage Roll - Red Onion Chutney £7
Home made Scotch Egg - Celeriac Remoulade- Leaf £9
Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/ gf on request
Baked Camembert to Share - Red Onion Chutney - Rosemary Focaccia £16.5

—  MAINS —
Battered Haddock - Chunky Chips - Peas £18.5 gf/df
Boot Burger - Smoked Bacon - Monterey Jack - Chipotle - Celeriac Remulaude - Fries £18.50
Roasted Shallot & Squash  Tarte Tatin - Blue Cheese - Dressed Leaves - Sweet Potato Fries  £18.5 v
Pork Tenderloin - Mashed Potato - Savoy & Bacon  Parsnip Puree - Roasted Shallot - Jus £21.5
Chicken Supreme  - Wild Mushroom Sauce - Spinach - Leek  £21
Pan Fried Seabass - New Potatoes -Samphire - Lemon Beurre Blanc £24 gf
Fillet of Beef - Chunky Chips  - Brasied Beef Herb Crusted Mushroom -Green Beans- Peppercorn Sauce  - £36 gf/df available

—  DESSERTS —
Bread & Butter Pudding - Creme Angalise £8.5
Homemade Sticky Toffee Pudding - Vanilla Ice Cream £8.5
Lemon Posset - Shortbread £8.50
Affogato -  Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Baileys £3.8
Project 143 Flavored Rums 50ml £5.8
Coffee | Cherry |  Hazelnut

—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Book a table

Taste the Season at The Boot Inn

Whether you’re joining us for a light lunch or an evening meal, enjoy dishes inspired by the flavours of the season. Please book in advance to secure your table and avoid disappointment.

Book now
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Opening Times

Pub opening hours

  • Monday: Closed
    (Bank Holiday Noon - 9pm - Last Orders 8.30pm)

  • Tuesday: 4 – 9pm

  • Wednesday – Thursday: Noon – 10:30pm

  • Friday – Saturday: Noon – 11pm

  • Sunday: Noon – 9pm

The Boot Inn - Herefordshire - Hobsons Ale - Bar Area
Visit Us

Restaurant opening hours

  • Monday: Closed
    (Bank Holiday 12.30pm - 2:30pm)

  • Tuesday: Closed

  • Wednesday – Saturday: 12pm – 2pm & 5.30pm – 8pm

  • Sunday: 12pm – 4pm

The Boot Inn - Herefordshire - Fishcake light lunch

Contact us

If you have any questions or would like to make a booking, you can either phone or email us here.

Food Serving Times:

Wednesday - Saturday
12pm-2pm 5.30pm-8.30pm
Sunday: 12pm-4pm

01568 780 228reservations@bootinnorleton.co.uk
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