Seasonal Sample Menu

Please note, depending on seasonal variability, this menu is illustrative of what we serve. This menu may change.
Lunch
Evening

Lunch Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
Limoncello Spritz £9.5
Fever Tree Pink Grapefruit Soda - Mint - Lime £3.8
Coastal Spritz (Alcohol Free) £6.8

—  STARTERS  —
Garlic & Chilli Prawns - Ciabatta £9.8 gf available
Homemade Scotch Egg - Homemade Piccalilli £9 df
Apple Cured Salmon - Caper - Creme Fraiche - Ciabatta £9.8  gf av
Pan Fried Halloumi - Hoummus - Tomato Salsa £9 gf

—  MAINS —
Battered Haddock - Chunky Chips  - Garden Peas £20 gf/df
Open Rare Beef Sandwich - Parmesan  - Salsa Verde - Fries £17
Boots Double Burger - Burger Sauce - Smoked Cheese - Smoked Bacon - Fries £19.5
Apple Cured Salmon - Caper - Creme Fraiche  - New Potatoes - Dressed Leaves £20 gf
Lemon - Ricotta & Pine Nut Ravioli - Courgette- Dressed Leaves £18.5 v
Pan Fried Halloumi - Hoummus - Tomato Salsa - Fries - Dressed  Leaves £17.5 v/gf
8oz Ribeye Steak  - Chunky Chips - Green Beans - Cherry Tomatoes - Salsa Verde  £37gf/df

—  DESSERTS —
Cherry Bakewell Blondie - Vanilla Ice Cream £9
Lemon Posset - Shortbread £9 gf available
Vanilla Panna Cotta - Strawberries £9 gf
Affogato - Vanilla Ice Cream - Espresso £6.5 gf

Add a Liqueur - Amaretto £3.8 - Tia Maria £3.4 - Baileys £4.5 - Toffee Vodka £4 - Popcorn Vodka £4 Cherry Bakewell Rum £5.8 - Butterscotch Rum £5.8 - Coffee Rum £5.8


—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate

—  SORBET —
Homemade Rhubarb  | Homemade Gooseberry| Raspberry

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Evening Sample Menu

 —  A TIPPLE TO START  —
Pink Gin & Soda £7.4
Limoncello Spritz £9.5
Fever Tree Pink Grapefruit Soda - Mint - Lime £3.8
Coastal Spritz (Alcohol Free) £6.8

—  STARTERS  —
Garlic & Chilli Prawns - Ciabatta £9.8 gf available
Apple Cured Salmon - Caper - Creme Fraiche - Ciabatta £9.8 gf av
Homemade Scotch Egg - Homemade Piccailli £9 df
Pan Fried Halloumi - Hoummus - Tomato Salsa £9 gf

—  MAINS —
Battered Haddock - Chunky Chips - Garden Peas £20 gf/df
Boots Double Burger - Burger Sauce - Smoked Cheese - Smoked Bacon - Fries £19.5
Pork Chop -Mash Potato - Cavolo Nero - Black Garlic - Apple Gel - Cider & Wholegrain Mustard Sauce £24.5 gf
Pan Fried Chicken - Romesco Sauce - Tomato Salsa - New Potatoes - Green Beans £22.5 gf av
Lemon - Ricotta & Pine Nut Ravioli - Courgette - Dressed Leaves £18.5 v
Pan Fried Cod - Crushed New Potatoes - Samphire - Clam & Curry Sauce £26.5 gf
8oz Ribeye Steak - Chunky Chips - Cherry Tomatoes -Chimmichuri - Green Beans £35 gf/df

—  DESSERTS —
Cherry Bakewell Blondie - Vanilla Ice Cream £9
Lemon Posset - Shortbread £9 gf available
Vanilla Panna Cotta - Strawberries £9 gf
Affogato - Vanilla Ice Cream - Espresso £6.5 gf

Add a Liqueur - Amaretto £3.8 - Tia Maria £3.4 - Baileys £4.5 - Toffee Vodka £4 - Popcorn Vodka £4 -
Hazel Nut £5.8 - Butterscotch Rum £5.8 - Coffee Rum £5.8 - Black Cherry £5.8


—  ICE CREAM —
*Vanilla* | Strawberry | Chocolate

—  SORBET —
Homemade Rhubarb  | Homemade Gooseberry| Raspberry

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*

Please contact us if you have any specific dietary requirements

Book a table

Taste the Season at The Boot Inn

Whether you’re joining us for a light lunch or an evening meal, enjoy dishes inspired by the flavours of the season. Please book in advance to secure your table and avoid disappointment.

Book now
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Opening Times

Pub opening hours

  • Monday: Closed
    (Bank Holiday Noon - 8pm / Last orders 7:30pm)

  • Tuesday: 4 – 9pm

  • Wednesday – Thursday: Noon – 10:30pm

  • Friday – Saturday: Noon – 11pm

  • Sunday: Noon – 9pm

The Boot Inn - Herefordshire - Hobsons Ale - Bar Area
Visit Us

Restaurant opening hours

  • Monday: Closed

  • Tuesday: Closed

  • Wednesday – Saturday: 12pm – 2pm & 5.30pm – 8pm

  • Sunday: 12pm – 4pm

The Boot Inn - Herefordshire - Fishcake light lunch

Contact us

If you have any questions or would like to make a booking, you can either phone or email us here.

Food Serving Times:

Wednesday - Saturday
12pm-2pm 5.30pm-8.30pm
Sunday: 12pm-4pm

01568 780 228reservations@bootinnorleton.co.uk
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