Sunday Lunch

—  STARTERS  —
Garlic & Chilli Prawns - Ciabatta £9 gf available
‍Homemade Twice Baked  Cheese Souffle  £9.2 v
‍The Boot’s Scotch Egg- Homemade Brown Sauce £8.5 df
‍Apple & Cider Cured Salmon  -Prawns Lime & Coriander Mayo £9.8 gf/df  
‍Honey Roasted Figs - Whipped Ricotta - Pickled Walnut £8.5 v/gf available

‍—  MAINS —
Roast Beef - Roast Potatoes - Yorkshire Pudding - Gravy £19.5 gf/df available
Pan Roasted Free Range Chicken Breast - Roast Potatoes - Sausage Meat Stuffing
- Yorkshire Pudding  - Gravy £21
Roasted Shallot & Beetroot Tarte Tatin - Feta - Dressed Leaves - Sweet Potato Fries £18.5 v/df available
Roasts Served with Greens - Roasted Root Vegetables - Cauliflower Cheese
Hand Picked Dressed Crab - Fries - Aioli £28 gf/df
Grilled Courgette - Spiced Chickpea- Polenta £18 v /gf

—  DESSERTS —
Treacle Tart -Clotted Cream  £8.5
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf availableChocolate  Delice  - Blood Orange Sorbet - Baked White Chocolate  £8.5 gf
Affogato - Vanilla Ice Cream - Espresso £6

‍Why not add -  Bakewell Tart Rum £5.8
‍Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
‍
1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*
‍
—  ICE CREAM —  
*Vanilla* | Strawberry | Chocolate  | *Salted Caramel* | *Honeycomb*

—  SORBET —
*Mango* | *Lemon*