Sunday Lunch
Sample Menu
— STARTERS —
Garlic & Chilli Prawns - Ciabatta £9.8 gf available
Pan Fried Halloumi - Hummous - Tomato Salsa £9 gf
Homemade Scotch Egg- Celeriac Remoulade £9 df
Apple Cured Salmon - Caper - Creme Fraiche - Ciabatta £9.8 gf av
— MAINS —
MAINSRoast Topside of Beef - Roast Potatoes - Carrot Puree - Gravy - Yorkshire Pudding £22 gf/df available
Roast Pork Loin -Roast Potatoes - Carrot Puree - Sausage Meat Stuffing - Gravy - Yorkshire Pudding £22 gf/df av
PanFried Chicken Breast - Roast Potatoes - Carrot Puree - Gravy -Yorkshire Pudding £22 gf/df available
Roasted Shallot Tart - Roast Potatoes - Carrot Puree - Gravy £19 v
Roasts Served with Greens - Roasted Root Vegetables - Cauliflower Cheese
Apple Cured Salmon - New Potatoes -Caper - Creme Fraiche - Dressed Leaves £20 gf/df
— DESSERTS —
Cherry Bakewell Blondie - Vanilla Ice Cream £9
Vanilla Pannacotta -Stawberries £9 gf
Lemon Posset - Shortbread £9 gf available
Affogato - Vanilla Ice Cream - Espresso £6.5 gf
Why not add - Bakewell Tart Rum £5.8
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5
*dairy free available*
— ICE CREAM —
*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
— SORBET —
*Mango* | *Lemon*
Monday: Closed
(Bank Holiday Noon - 8pm / Last orders 7:30pm)
Tuesday: 4 – 9pm
Wednesday – Thursday: Noon – 10:30pm
Friday – Saturday: Noon – 11pm
Sunday: Noon – 9pm
Monday: Closed
Tuesday: Closed
Wednesday – Saturday: 12pm – 2pm & 5.30pm – 8pm
Sunday: 12pm – 4pm
If you have any questions or would like to make a booking, you can either phone or email us here.
Wednesday - Saturday
12pm-2pm 5.30pm-8.30pm
Sunday: 12pm-4pm
